Abstract Views :179 |
PDF Views:1
Authors
Affiliations
1 K. A. D.P., College of Horticulture, Vellanikkara, Trichur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 6 (1982), Pagination: 169-172
Abstract
Cashew apple, though very juicy, is not normally eaten because it is fibrous and has an astrigent and acrid principles which produces a rough, unpleasant and biting sensation on the tongue and throat.